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Saturday, February 26, 2011

C'est magnifique!

Look at this vegan creme brulee!!

Note: I will need to tweak this recipe as the creme it did not turn out as custardy as I'd hoped. It was still exciting to crack it with a spoon though! Stay tuned for the vacherin...comin' right up faster than you can say it with correct pronunciation.

MN Vegan

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