I'm going to just take moment to bask in my awesomeness...aand done.
I've been updating weekly like a fucking pro! Are you guys happy? Because I sure as fuck am.
Today, I haz a recipe. Yep. Made up off of the top of the dome piece by my own self. God, I'm amazing.
Here I am modeling the deliciousness of this dessert...I made it for my aunt's superbowl party and it was a hit, as usual. I only make the best shit around, people. I thought you knew...
Vegan Chocolate Cream Pie by SNorine (moi)
12 oz melted vegan chocolate chips (I personally LOVE dark chocolate chips)
1 Tbsp agave nectar
12 oz (or 1 tetrapack) silken tofu
1 pre-made vegan pie crust
Process the first 3 ingredients until smooth like pudding. Pour into pie crust and refrigerate for at least an hour. Simple right? That's just how I do.
Also! My good friend and co-host of Midwest Vegan Radio, a kickass, FREE vegan podcast on iTunes, turned another year older! Happy birthday Ryan! My friend, Melissa and Chelsea (who was just on the last episode of the radio show btdubs), made vegan "unicorn shit" cookies and vegan whoopie pies for the Moksha Yoga party Ryan threw for everyone. Both were amazingly delish.
To celebrate Ryan's birthday, a hoard of vegan (and non-vegans) enjoyed a delicious meal at Urban Eatery in Minneapolis. Here's what I had!:
That is the roasted veggie sammy with a side of sweet potato fries. This place is really nice because although the vegan options are not labeled, they are completely open to making sure every part of your meal is vegan down to the very last morsel. Kickass! And of course the sammy was delectable. Psh. Like I'd eat anything that wasn't.
Happy birthday Ryan-I love you!