Here's why I do just that:
That there is Donut Cooperative's vegan cinnamon roll and a vegan raised cinnamon sugar donut. Holy buckets ya'll. Both were heavenly. The donut has a great flavor and is fluffy and delicious. The cinnamon was pull-apart-able and cinnamon-y, glaze-y goodness. See what I did there?
Get there now, all you donut-craving Minnesotans (and non-Minnesotans!). C'est trés fantastique! Don't pretend you don't know what that means.
Also, I took the broder (rad-speak for brother) out for lunch at Ginger Hop in NE Minneapolis. There is a handful of vegan options and they are labeled on the menu! Yaay. I got the Asian Pear Salad with tofu and started the meal off with some spring rolls. Looky!
So good. The tofu was crispy and the dressing was sweet and delicious! The greens were obviously fresh, which I completely appreciate and the price was reasonable for such a nice restaurant (next time I will take a picture of the inside decor because you bet your sweet ass I'm going back).
Get to both now if you're in the Twin Cities! NOW I SAYS.